Kashmiri Rajma (Kidney Beans)

From the lush green farms and gardens of the valley of Kashmir, these Rajma are grown naturally without any chemicals & fertilizers by small farmers.

Known world over for their health benefits and taste, they melt in the mouth and absorb surrounding flavours quite easily while cooking. They have a shining appearance that appeals to the eyes as compared to other variety that are little dull and light in colour.

Benefits:

• Rajma, or Kidney beans are a storehouse of protein and an ideal replacement for red meat. In fact, piping hot Rajma chawal (Kidney Beans & Rice) is a perfect balance of protein on par with dairy or meat protein without added calories and saturated fat. A cup of kidney bean provides 15grams of protein.
• These beans are a treasure trove of health benefits. It is an excellent source of dietary fibre which helps boost the digestive system and also keep your heart healthy.
• Strengthens bones and sustains weight loss.
• It has a low GI index, which makes it ideal for diabetics too. Rajma also boasts of an array of antioxidants and it is a natural detoxifier.

Product Details & Care Instructions:

• 100% Vegetarian
• Shelf Life: Upto 2 years
• Storage & Care: Store in an airtight container in a dark and cool place. Keep away from water, heat, and direct light.